What Is Considered A Shallow Roasting Pan?

Shallow Roasting Pan

What Is A Shallow Roasting Pan?

As a person in love with cooking, you must have come across the word shallow roasting pan; you must have imagined what it looks like and its use in the kitchen. Well, think no more as this article is about to enlighten you on everything you need to know about a shallow roasting pan if you plan on purchasing one for your kitchen.

 We are fully aware that a roasting pan is used to roast meat in an oven, either with or without vegetables.  Now, it is safe to say that a shallow roasting pan in a roasting pan and what makes it stands out is its depth. The sides of a typical shallow roasting pan measure 3 inches, which means it has a short depth. It is usually rectangular or oval, and it always comes with handles on both sides of the pan to enable a safe and convenient transfer from the oven to the counter.

Why go for a shallow roasting pan?

Why is it so necessary to go for a shallow roasting pan?  A shallow roasting pan is needed because the low edges of a shallow roasting pan allow for hot air to go round evenly around the food, which is essential in obtaining uniform cooking.

Materials

Purchasing a standard roasting pan is very important and can also be difficult as there are many types of roasting pan in the market made with different materials. When purchasing a roasting pan, you must remember that a good roasting pan is made of thick materials, as the thickness will enable an even distribution of heat. The most commonly used material for making a standard shallow roasting pan is stainless steel with an aluminum core. 

These materials are used because they help in the even distribution of heat. Another excellent product is cast iron pans made in the US; they are durable and ensure greater preparation of meals.

How to make use of a shallow roasting pan

Using a shallow roasting pan is not much of an arduous task as your oven does most of the job. Therefore, a shallow roasting pan comes in handy most especially when cooking.

  • A tiny portion of fish or meat, like a whole chicken.
  • Bacon
  • Homemade bread
  • Re-heating leftovers
  • Vegetables
  • Large casseroles

While preparing your food, you mustn’t forget to pre-heat your oven. So that it is heated by the time you are ready to put in your roast. It is also necessary to place your roasting pan in the center of your oven to enhance proper even airflow.

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The size of the pan

You need to know that it is essential to choose a large enough pan to contain your food so that it does not touch your pan’s sides. Your food touching the sides of the pan means that your food is coming directly in contact with the heat, and it might lead to your food been unevenly cooked(either overcooked or burned).

Shapes of the pan

The shallow roasting pan comes in two different shapes. They come in either the rectangular shape or the oval shape. 

The rectangular shape usually has a larger surface area than the oval-shaped roasting pan, and they typically allow for the even circulation of air. At the same time, the narrower sides of an oval pan can prevent the actual circulation of air, especially when the pan is too full.

The rectangular shape can be easily found in an average kitchen, can usually contain a roast, and accommodate evenly spread veggies. At the same time, the oval-shaped shallow roasting is perfect for a significant cut of meat, an entire fish, and a full chicken.

Related Guide: Can a Stainless Steel Pan Go in The Oven?

Are you making use of a roasting rack with your pan or not?

You can choose to use a roasting rack with your shallow roasting pan or not. It doesn’t change a thing. But there is every likelihood that your set of shallow roasting pans comes with a roasting rack, so here are some advantages of using a roasting pan:

The rack will raise your food, keeping it away from direct heat and helping to drain juices at the bottom of the pan. The rack can also come in handy by preventing the bottom of the roast from overcooking.

Making Use Of the Lid.

It is advisable to use a lid while using your shallow roasting pan as it will help accelerate the progress of your cooking. In a case where your roasting pan does not have a lid, you can make use of aluminum foil. Most importantly, it is expedient to know what your recipe specifically needs as some food recipes do not require you to use the lid, while some do.

Cleaning a Roasting Pan

It is expected that there would be baked on grease after using your pan for cooking your delicacies. Hence, the importance of knowing how to clean your roasting pan after usage. Provided in this article are different ways in which you can clean your shallow roasting pan without damaging it.

  • Cleaning with Hot water: This can be done by filling your roasting pan with water and bring it to boil, then make use of your spatula to scrape off spots from your pan.
  • Cleaning with Baking Soda and Vinegar: This cleaning technique can be achieved by sprinkling a baking soda inside your roasting pan and adding vinegar to it. Then, after letting it stay for a bit of a while, scrub it off.
  • Making use of an oven cleaner: If you want to employ this method for cleaning your shallow roasting pan, make sure you are using a standard pan, and this means that your pan has to be made up of stainless steel.
  • You could also make use of a mild and harmless powder cleanser.

If you have successfully read through this article, it is safe to say you now know what a shallow roasting pan is, its’ uses, and how important it can be in the kitchen, especially for those who are in love with roasting their meats.  So if you are thinking of getting one for your kitchen, you can safely get one using all the information already provided in this article.

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