Which Cast Iron Pans Are Made in The US

Which Cast Iron Pans Are Made in The US

One essential material that has been tested over time is the cast iron. This material has been with us for many years and has proven to be one of the best cooking utensil materials for creating great meals. Many other materials have been found, but none has been able to match the competence of the cast iron.

During the 20th century, the cast iron was a well-known material for making pots, pans, kettles, and other cooking utensils. Cast iron skillets are versatile cooking materials used for different purposes; they are great conductors of electricity and so much more.

The cast-iron pan can shuffle between many cooking methods: grilling, frying, baking in the oven or cooking over a stovetop. The cast iron is strong enough to withstand the heat of any of these cooking methods, making it the first choice of many homes. In addition, they are used to produce shallow pans and other types of pans; read this to know what a shallow pan is.

Many cooking materials present with the cast iron during the same period of its reign are nowhere to be found. However, the cast iron is beginning to gain prominence in our society again, and many families are adopting cast iron utensils as alternatives to other cooking materials.

Why the cast iron pans?

We do not speak of cast iron pans without being sure of their abilities. Cast iron has a lot of characteristics that set it apart from other materials. Some of the features of a cast iron pan include:

A cast-iron pan only gets better as we continue to use it. This is because the cast iron is improved as it continues to get seasoned.

Cast iron pans are very durable and quite difficult to destroy. Many cast iron pans are still present at family sales, which shows that they are adamant, withstanding whatever comes their way.

Cast iron can hold heat for a very long period. Unlike other materials that cannot correctly retain heat, the cast iron can keep your food warm due to its heat retention.

These are just a few of the many features possessed by the cast iron pans.

Related Guide: Top Expensive Cookware

Which cast iron pans are made in the US

Cast irons date back to the 20th century, and it was at this time that it was widely used as a cooking item. However, today we do not have as much cast iron in circulation as possible. We often see cast iron products available for sale in supermarkets, but we are unsure if it was made in the United States of America. 

For families to discover just the best-cast iron pans by a US producing company may be very tasking and herculean. However, this guide will help you recognize the companies and cast iron products produced in the US, purchase them, and enjoy your cooking experience.

The companies and products listed were carefully selected to ensure that they are companies in the United States and that their product is top-notch. They include:

Lodge Cast Iron

Lodge Cast Iron
Lodge Cast Iron

Lodge Cast Iron has been a significant player in cast iron pans for a very long time now. In 2002, the company became the first to produce the pre-seasoned cast iron cooking vessels, and this is just one of its many achievements.

In 1896, Joseph Lodge found the company in Tennessee. With this very early opening, Lodge stands as one of the oldest and longest-standing cast iron producers in the United States of America. Unfortunately, in 1910, their first establishment was burnt down by the fire, but this did not stop their operations as the business continued down the road with a new name of Lodge Cast Iron. From then on, the company has continued to thrive even during the great depression.

The Lodge is a company known for producing both bare and enameled cast iron cooking ware for your home. Lodge bare ware is made in the US. Therefore, if you want to purchase a cast iron pan made in the US, then Lodge is one of your best bets.

The Field Company 

The Field Company 
The Field Company 

The Field Company is an American company found by two brothers in 2016 and named after their grandmother. The history of the Field Company can be traced back to the 1930s where the maternal family of both brothers passed down sets of cast iron pans and pots, and this handover of such a great asset ignited their love for cookware and its production.

The Field Company makes light cast iron pans designed to give a vintage American feel to their products. They are well-known in the cast iron pans environment and have been reviewed by over 2,000 customers as a 5-star company. They carry out their pre-seasoned cast iron pans in Wisconsin and Indiana, both in the United States of America. So, purchasing their products is sure proof that you are purchasing a US-produced cast iron pan.

Smithey Ironware

Smithey Ironware
Smithey Ironware

Smithey Ironware was established in 2014 at North Charleston by Isaac Morton. Isaac Morton opened Smithey Ironware as a cast-iron producing company within the US before manufacturing carbon-steel cooking vessels in partnership with Robert Thomas.

The company is still referred to when the ideal cast iron pans are discussed as they have great competence in producing these types of pots and pans for the family. Their pans have very sleek designs, and their pans are well seasoned. It should be noted that Smithey Ironware’s cast iron pans do not come so cheaply as the manufacturers argue that much work goes into producing the cast iron pans. However, great value for money is given because their pans are long-lasting and perform the function they are to perform.

Therefore, Smithey Ironware is one of the US-produced cast iron pans you can purchase and ensure quality utensils.



Peter Huntley, the owner of Stargazer, started as a renowned kitchenware designer that believed in doing things yourself if you want it to be done right. In 2015, Huntley established the Stargazer company to reduce the use of foreign-manufactured kitchenware and help the citizens get great kitchenware products.

Its operations started in Wisconsin, and from then on, many products have been produced. The first design had 250 productions and hit the market big. The pans are seasoned with bare hands using the best oils; a blend of canola oil, grapeseed oil, and sunflower oil gives them a bronze outlook and is ready for use.

These are some of the trusted cast iron pans products tested and trusted to deliver great pans that will stand the test of time. So please do not trouble yourself any more about where to get US-produced cast iron pans; we have saved you the trouble by outlining the companies within the IS involved in their production.

Bonus! How to know a good cast iron pan

Maybe aside from knowing the company that produces cast iron products within the US, it will also be great to have an idea of what a good cast iron pan looks like, how it can be scrutinized to ascertain its originality. The features of good cast iron include:

  • A good cast iron pan is seasoned correctly to form a coating so that food items do not stick to the base of the pan. The more the cast iron pan is used, the more suitable it becomes and less likely to have meal stick to the base.
  • Cast iron pans usually have short handles to help the users handle them since the cast iron is generally weighty.
  • They usually possess sprouts for pouring out excess fat after cooking. The sprouts can be on both left and right of the pan, which means both right and left-handed persons can use them.

Purchasing the right US-produced cast iron pan is not enough; you must take time out to take care of the product. A lack of proper maintenance for any material (cast iron, stainless steel, copper steel, etc.) can lead to quick damage to the pan. The issue about stainless steel is if they can go into an oven, read this article to understand the stainless steel usage in the range.

To take care of the pan, you must:

  • Hand wash in warm water immediately after use and ensure that it cools down thoroughly even after cooking.
  • It would be best to allow it to cool properly before washing because a cast iron can warp.
  • Do not drop as it could show breaks and cracks if that happens. Keep for the reach of children.
  • Wipe every rust spot with sandpaper before cleaning.
  • Wipe the surface of the pan with oil while cooking an acidic meal. The oil base will allow for a lighter coating and prevent chemical reactions between the pan and acidic products.

With this guide, we know you will be able to purchase your own US-produced cast iron pans and ensure proper product maintenance for durability and efficiency. 

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